Cream of Shitake Mushroom Soup

This is a new one on me never made this before, just using whatever I have in my frig. So here we Go.

Boil all the ingredients

Blend and add a little light cream 

Boil on stove my large pot.
2 small packs of fresh shitake mushrooms.(cut stems off)
5 small petite carrots.
1 clove of garlic (optional)
3 small pieces scallion onion the white end.
1 small sliver of red onion.
2 extra small pieces of fresh Parsley and Dill
1 table spoon of butter sprinkle a little of salt and pepper
2 packs of Goya Pollo chicken season broth
Boil the above for about 20 minutes until tender.
Whisk in 1 table spoon of flour.

Let cool then blend in the blender to mix all the above.
Add 1 cup of milk
add a little of light cream per serving as desire.

Serve with crackers or dip a piece of french bread.


Be Creative
Enjoy

Shrimp and Mei Fun Hot and Spicy

Want your nose to run well here we go.
My tongue is on fire and I did not rev it up on the hot stuff.

Christmas left overs shrimp cocktail well here I go again to make my own recipe.

In a pan fry the already cooked shrimp in wok oil, a little of Tokyo Teriyaki grill sauce, Kikkoman Teriyaki Sauce, Louisiana Hot sauce (tobaso) sprinkle a little of red crushed Pepper spice.

Mix together for the hot flavor for the shrimp to absorb the hot mixtures.

Boil water adding 1 pack of  Pollo chicken flavor broth pack add parsley add the Mei fun noodles until cooked.
Drain place in a serving plate top with the Hot and Spicy shrimp include the sauce.

Hot and Spicy Shrimp Leftovers on Mei Fun Noodles

You can alter the spice to your taste and Remember....

Be Creative

Enjoy