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Wednesday, August 3, 2011

From my Garden to the Kitchen Baked yellow squash and tomatoes

Today I cut yellow squash in half and cut up two big boy tomatoes with two pieces of garlic.
Placing them into a glass baking pan with foil sprinkled with olive oil and salt and pepper.
I also was lazy but I took Italian bread crumbs and sprinkled it over the squash.
Cover with foil to bake and steam the veggies at 350 degree for 25 minutes.
On the top stove I also boiled in a large pot Butterball Turkey Kielbasi.
Yellow Squash breaded cut tomatoes and Turkey keilbasi
Such an easy lunch or dinner to eat.
Be Creative
Enjoy

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