Shrimp and Mei Fun Hot and Spicy

Want your nose to run well here we go.
My tongue is on fire and I did not rev it up on the hot stuff.

Christmas left overs shrimp cocktail well here I go again to make my own recipe.

In a pan fry the already cooked shrimp in wok oil, a little of Tokyo Teriyaki grill sauce, Kikkoman Teriyaki Sauce, Louisiana Hot sauce (tobaso) sprinkle a little of red crushed Pepper spice.

Mix together for the hot flavor for the shrimp to absorb the hot mixtures.

Boil water adding 1 pack of  Pollo chicken flavor broth pack add parsley add the Mei fun noodles until cooked.
Drain place in a serving plate top with the Hot and Spicy shrimp include the sauce.

Hot and Spicy Shrimp Leftovers on Mei Fun Noodles

You can alter the spice to your taste and Remember....

Be Creative

Enjoy