Today I am making Black Bean Soup and have no clue of how to make this. My sons girlfriend likes this Black Bean Soup so here I go again to add whatever I like to add from my frig into this pot of soup.
I washed and set aside the Black Beans in Cold Water while I prepared the veggies to add to the pot.
I started with dicing 1/4 onions red or white whatever you have is fine. I diced from my garden 1 Japanese eggplant with the skins on, diced very small 5 small carrots from my garden, diced red peppers.
You can add anything you like into your soup.
I always start out with all my diced veggies adding about two tablespoons of olive oil and I use my wooden spoon to saute them. Then adding 6 to 8 or more cups of water or more if needed , 6 chicken bullion's cubes, two packs of Powder Pollo chicken.
Bring to a boil add the Black Beans and spices like a sprinkle of onion salt, garlic salt, garlic powder, parsley, dill, Mrs. Dash.
I also added after boiling the soup from my garden 5 whole cherry tomatoes and from my garden two slices of cucumbers without the seeds.
You can add a handful of pasta to the soup if you like. I added Ronzoni Acini Di Pepe pasta.
You can add anything you like or can change whatever I put into my soups and I always taste my soup to my liking and so can you.
You can be creative and in your individual bowl add either a little spoonful of sour cream, light cream, sprinkle Parmesan cheese or just leave it plain. It's all up to your very own taste and I never made this before and my Black Bean Soup was the best ever.
Be Creative
Enjoy
Welcome to my Garden and Recipe's. From my Garden to the Kitchen. When it comes to cooking remember Be Creative Enjoy
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