1 package very thin chicken breast
Tuttorosso pasta sauce traditional
Seasoned bread crumbs
Shredded Mozzarella
In a frying pan coat with olive oil
Take one piece of chicken run under cold water shake off the extra water.
Bread both sides of the chicken place into the pan and repeat each chicken slice
I do not use an egg not to waste it and the water will keep the bread crumbs to stick.
Cook both sides lightly in the pan.
Coat the top of the chicken with pasta sauce and sprinkle with shredded mozzarella
Microwave until the cheese melts
Sprinkle with Parmesan cheese
My kids love to heat and eat and this is a very easy recipe
If you can not have the red sauce you can use Alfredo cheese sauce instead of the red sauce and if you like you can use shredded cheddar cheese or any other shredded cheese of your choice.
Fried thin breaded chicken |
Chicken Parmesan with red sauce |
Heat and Enjoy |
Enjoy
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