Homemade Chicken Soup

Everyone loves homemade Chicken Soup and especially when the weather is wet and damp.

So today I purchased 1 package of split chicken breast with the rib.
Boiled both pieces until the meat is white.
Take the breast out of the water stock to cool and strain the water stock top with a hand strainer.
Chop a few 4 sticks celery and leaves and place into the stock.

But I did change my chicken soup and added, well are you ready.
Diced 2 cloves of fresh garlic.
Dice 1/2 peeled of sweet potato.
Dice 1 peeled Macintosh apple.
Dice baby carrots, celery and onions 3/4 cups of each.
Add 1 tea spoon of crushed garlic from a jar.

Pan fry everything above lightly in 2 table spoons of olive oil until a little tender stir frequently do not over fry then add to the water stock.

Saute Carrots, Onions.Celery in olive oil 

Boil the the stove pot stock add your veggies, hand shred the chicken breast in small pieces return to the stock. Add 1/2 teaspoon of minced garlic to the pot.

spices and broth

After boiling add one or two cans of chicken broth, 2 or 3 packs of Goya chicken powder pollo, sprinkle a little of dill, parsley, little salt and Mrs. Dash.

Chicken Soup

This one with the sweet potato and apple was more flavorful than my original Chicken Soup and you can add a hand full of egg noodles or pasta bows.

Be Creative
Enjoy