16 Bean Soup

Ingredients

Stove Pot stock fry veggies

Goya 16 Beans Soup Mix

Yummy soothing Bean Soup

Today we are making Bean Soup with 1 lb package of Goya 16 bean soup mix.

Parsley, Dill, Mrs dash, minced garlic,  onion salt,  1 can chicken broth,  2 or 3 packs of Goya chicken broth,  1 half onion,  1 half red pepper,  2 celery sticks and celery top leaves, 10 small peeled carrots, 1 apple and the Goya 16 bean soup mix.

Soak the beans in cold water for about 1 hour and set aside.

Prepare and dice very small the veggies celery sticks and top leaves, carrots, red pepper, onions and 1 small apple.

In the stock stove pot add 2 tablespoons of olive oil and frequently stir the veggies until tender.

Drain the beans add into the veggie stock pot with 10 cups of water and boil reduce heat until beans are tender.

Add 2 table spoons of parsley, 1 teaspoon of dill, shake onion salt (1/2 teaspoon) Mrs. Dash (1/2 to 3/4 teaspoon)

I loved the taste of this bean soup and you can add 1 can of tomato sauce or a can of diced tomatoes plus you can add to the veggies a small sweet potato, white potato, yellow squash diced tiny into your stove pot and fry with my veggies above. You can even add a hand full of small pasta shells, bow ties any type of pasta you enjoy.

If you need to add later more fluid later when your soup sets you can add more chicken broth, water with pollo to flavor. 

Remember everything you make is up to your very own taste add change or delete.

Be Creative
Enjoy