Carrot Tomatoes and Bean Pasta Soup

Carrot Tomatoes and Bean Pasta Soup is a new creation for me (I just make it up as I go along)

Ingredients 

Barilla Tomatoes and Carrots Pasta Bows
Piccolini means tiny 

Dice tiny 1 slice onion, 1 slice red onion 2 celery sticks 6 baby peeled carrots 1 peeled apple.

Place in a stove top soup pot add 2 tablespoons of olive oil. Stir frequently until veggies are tender. 

Add 10 cups of cold water to your soup pot with the tenderly fried veggies bring to a boil.

Now the fun begins and take your time adding the extra ingredients. Play some of your favorite music as you cook and relax. 

After the stock is at its boil point add 1 table spoon of minced garlic (store made makes this step easy)

Then add 2 chicken bouillon cubes and 1 half box of Barilla Piccolini Tomatoes and carrots mini farfalle bows. 

Stir until pasta is tender then add 1 can chicken broth, 1 can of small white beans Habichuelas Blancas, 1 can Petite diced tomatoes. Do not drain the juice from both cans and add 1 small can of tomato paste. 

Add spices sprinkle a little salt, 2 tables spoons parsley, 1 table spoon dill, sprinkle onion salt and Mrs. Dash and 2 packages of Goya pollo chicken broth. 

You can be creative and add fresh tomatoes, spinach, mixed lettuce, yellow squash, pear anything you enjoy and desire.

Be Creative 

Enjoy