Chicken Wraps Asian and SouthWest

Today I am making two types of Chicken Wraps.

One Asian chicken with the cooking sauce of Teriyaki Ginger and adding Toasted Sesame dressing on the finished wrap.

The second is Southwest chicken using a cooking sauce of Zesty Fajita and adding the topping of the wrap using Barbecue Ranch dressing.

This cooking sauce for chicken with a dressing for salad is new and the brand is from Kraft. So I like to try new and different things and experiment the new taste and flavors on my boys.

I diced the chicken breast up in tiny pieces and fried them in olive oil until they were white and then added the Asian cooking sauce teriyaki and continued to cook the sauce into the chicken.

I took a tortilla wrap and put the chicken in it with lettuce, shredded cheddar cheese, diced tomatoes and added the toasted sesame dressing on top. If you have the hard taco shells will work out too.

You can add anything you like different veggies or kick it up a bit adding sour cream on top. Hey mix the sour cream together with the toasted sesame dressing. Think of that one experiment.

Two new sauces and dressing from Kraft they come together in a pack

Diced chicken using the teriyaki sauce

Finished Dish 

 

You can even take the same recipe and use a casadia maker like this one I have.

Be Creative 

Enjoy