Cooking the Soup |
Finished bowl of Bean Pasta and Fruit Soup |
Today I went a little wild with soup I really was not in the mood to cook but when I get started there is no stopping me.
So here is a crazy soup I made today and called it a Bean Pasta and Fruit Soup and watch out what crazy things I added into this one so here we go.
I always start out in my soup pot dicing onions, red peppers, garlic, carrots, french string beans and anything I have in my frig plus you can add whatever you have in your frig too.
I add to the diced veggies into my soup pot with two tablespoons of olive oil and saute the veggies with a wooden spoon until a little tender.
Add 6 or more cups of water and bring the saute veggies to a boil.
Then I added 1 small can of tomato sauce 2 tablespoons of pasta sauce.
1 can of Cannellini Beans white kidney (do not drain add the whole can)
Bring to a boil then add 1 cup of Penne Rigate Pasta to the soup and stir.
Start adding your spices, sprinkle garlic powder, minced onion spice, onion salt, Mrs. Dash original spice, 2 packs of Goya Chicken Powder Broth called Pollo.
I also added from my Garden Fresh Parsley and Dill.
So here is where I went a little crazy and I added 1/2 peeled avocado diced and a few diced fresh strawberries from my Garden.
You can add anything you love into your soup and remember.
Be Creative
Enjoy
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