Cream Vegetable Bean Soup

WEDNESDAY, MAY 9, 2012

Cream Vegetable Bean Soup

Ingredients  give or take

Making Vegetable Bean Soup

Dice 1/4 red pepper
Dice 5 small carrots
Dice 1/4 red onion
Add to a Soup pot with 2 tablespoons of Olive Oil stir frequently with a wooden and lightly saute.

Add ten cups of water and bring to a boil.

Dice a small hand full of frozen string beans
A small pinch of minced garlic
3 chicken flavor bouillon cubes
Sprinkle a little garlic powder
Sprinkle a little Mrs.Dash

Add to the soup pot.

I have been growing fresh curled parsley, Italian flat leaf parsley and dill, in my Garden.
I am adding a handful of all three Fresh spices into my soup pot.

Parsley and Dill in my Garden

In the soup pot add 12 oz. frozen Mixed Vegetables and return to a boil.

I added 1 8oz can of tomato sauce. (you can add tomato paste or even two tablespoons of pasta red sauce)

I did not have any chicken broth or stock so I add in 2  Goya Pollo chicken powder packs to give it the flavor.

Next add the can of of Goya Small white beans (Habichuelas Blancas) 15.5 oz.  do not drain. Simmer until tender.

Remember everything is up to your taste.  I taste my creations to see if I need to add more spices. 

Put your finished soup into a blender and puree it then I added to my bowl of soup

some light cream. Hey if you want to use milk, half n half or even be creative add a spoon of sour cream.

I garnished with a little of my garden parsley and dill

Cream of Vegetable Bean Soup

Oh So Good

Be Creative 

Enjoy