Meat Pie with corn and mashed potatoes

Meat pie chopped meat on bottom of pie shell add corn the next layer

Top the pie with mashed potatoes then bake

I peeled a 5 lb bag of white potatoes cut and boiled until tender drain and add 2 table spoons of mayo and one table spoon of butter. With an electric blender add 1 cup milk or a little more into the potatoes and blend until creamy.
Pan fry 1 lb of chopped meat and drain the oil.
I used Mrs. Smith's two  9" deep dish pie crust and started to layer my meat pie.
On the bottom of each pie dish divide the meat into each shell.
Then add a very light sprinkle of onion salt, garlic powder, Italian seasoning and parsley flakes.
The middle layer drain a can of whole kernel sweet corn and divide the can for each pie.
Top with your mashed potatoes and bake for 15 to 20 minutes at 375.

You can be creative and change the meat to chicken and or add green beans or anything to your liking. I did add to one pie peas and also added on top of the meat a little brown or chicken gravy.

Be Creative
Enjoy