Spinach Garlic Pasta with fresh garden tomatoes and onions

My garden is still producing cherry tomatoes in October at the New Jersey Shore. So today I made a Spinach Garlic Pasta which is quick and easy to do.
Fry fresh garlic, diced onions,  frozen chopped spinach and fresh cherry tomatoes in olive oil. Saute and stir until tender not to burn the garlic.
I boiled curly pasta until tender and combined in a bowl both ingredients.
Very tasty I love a lot of garlic which is the main flavor of this recipe.

Still Growing in October

Garden Husky Cherry Tomatoes

Spinach garlic tomato pasta

Be Creative

Enjoy