Butternut Squash Soup

Butternut Squash Soup

Add your favorite crackers

Today we are making Butternut Squash Soup which is so tasty.

2 Butternut Squash pealed, take out the seeds and pulp. The seeds are on the bottom of the squash I used a spoon to scoop them out. (Then I planted them in my Garden to see if they will take next spring)
Hey be Creative and explore the possibilities.

Dice the Butternut Squash and boil until tender about 25 minutes or longer. Once tender let sit to cool down before adding to the blender and Puree with the Saute onions.

Return to the pot and add
Chicken stock, Goya chicken pollo, spices.
Add light cream or half and half.
Garnish with fresh parsley and dill.

2 butternut squash
1/2 onion sauteed in butter
1 can chicken stock
1 package of goya chicken pollo
Sprinkle onion salt, Italian seasoning, sea salt.
Garnish with Fresh parsley and dill from my Garden.

You can explore and add brown rice, barley or egg noodles for texture or just plain.
Today I added a small scoop of barley with a small scoop of fine egg noodles and added
half and half to my bowl with Nabisco flavor originals Chicken in a Biskit crackers for a touch of texture.

Be Creative
Enjoy