From my Garden to the Kitchen Baked Veggies

Baked Veggies plain

Baked Veggies with Bread Crumbs on top

         It is September 1st and my Garden is still producing veggies in New Jersey the Garden State. I cut up my yellow squash and sliced my red peppers added a half of onion with placing two whole big boy tomatoes.

I also added 4 cloves of peeled garlic. I drizzled olive oil on top and sprinkled flavored bread crumbs on top.

I covered the baking pan with foil and baked it at 350 for about 25 to 30 minutes or until all the veggies are tender.  You can bake the veggies plain without the bread crumbs or drizzle with Good Seasons Dressing.

Be Creative

Enjoy